Professional Grooved Hamburger Grill Griddle

Commercial Performance

This professional grooved griddle for burgers delivers a throughput of 64 pieces/hour. Its cast iron plate features a usable surface of 360 × 240 mm that ensures immediate searing of meat while preserving its natural tenderness.

Precise Thermostat

The regulator reaches a maximum temperature of 300°C for fine heat control. The thickness of the cast iron accumulates and distributes temperature evenly across the entire surface, creating thermal inertia that significantly reduces energy consumption.

Culinary Versatility

The integrated splash guard protects your work surface. This professional plate adapts to the preparation of burgers, cutlets, steaks, sausages, buns, bacon and lard with fast and quality results.

Technical Specifications