Gastronorm 1/1 Container for Pizza Dough - Professional Dough Ball Tray

Gastronorm Design

This professional dough tray in GN 1/1 format accompanies pizzaiolos and chefs in the daily handling of raw dough balls. Its standardized size facilitates integration into production lines and professional cold rooms.

Premium Material

Molded from high-density polyethylene (HDPE) free of BPA, this container guarantees total food safety. The chemical resistance of HDPE preserves the material's integrity against fats and fermentation agents, ensuring prolonged service life.

Optimal Hygiene

The interior architecture features rounded corners and a smooth bottom without roughness to eliminate stagnation zones. This geometry streamlines cleaning operations and reduces the risks of cross-contamination between production cycles.

Thermal Resistance

The operational temperature range extends from -40 °C to +90 °C, allowing both controlled fermentation in temperate environments and cryogenic storage. This thermal versatility expands cold chain management capabilities.

Specifications