
Gastronomic Oven 10 Levels 600x400 - Gas Cooking with Manual Convection
Estimated delivery
from Thursday 9 April
Order within 9h 48min
Easy returns
Until 9 May 2026
Dual Cooking Technology
This professional equipment combines forced convection and manual steam injection to meet the demands of artisan bakers and pastry chefs. Its 10-level capacity in 600 × 400 mm format allows for balancing high-volume production with artisanal quality.
Thermal Mastery
The 30°C to 270°C temperature range offers optimal versatility for executing various recipes. Reinforced insulation with double-glazed door retains heat, while two reversing motors ensure uniform distribution of forced air across all levels.
Professional Ergonomics
Interior halogen lighting enables visual monitoring without opening the door. Manual controls include a timer for simplified cycle management. Manual steam injection provides precise humidity control tailored to each product's specific requirements.
Technical Specifications
| External Dimensions | 994 × 973 × 1157 mm |
| Grid Dimensions | 600 × 400 mm |
| Number of Levels | 10 (80 mm spacing) |
| Heating Zone | 1 |
| Power Supply | Gas + 230 V single-phase |
| Rated Power | 16,000 W |
| Weight | 172 kg |
Warranty Condition: Installation must be carried out by a qualified professional to activate the manufacturer's warranty.
| Power & Controls | |
| Power Supply | Gas |
| Control Type | Manual |
| Programmable | No |
| Timer | Yes |
| Cooking Features | |
| Door Type | Hinged glass |
| Minimum Temperature | 30°C |
| Maximum Temperature | 270°C |
| Number of Levels | 10 |
| Number of Cooking Chambers | 1 |
| Steam Injection | Yes |
| Tray / Grid Dimensions | 600 × 400 mm |
| Dimensions & Weight | |
| Length | 994 mm |
| Depth | 973 mm |
| Height | 1157 mm |
| Weight | 172 kg |
| Energy & Warranty | |
| Power | 16000 W |
| Warranty | 1 year Parts |
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