Gas Convection Oven - 10 GN 1/1 Levels

Professional Capacity

Gas cooking equipment designed for high-activity environments, this convection oven features 10 levels accommodating trays and racks in GN 1/1 or 600×400 mm formats. The thermal range extends from 30°C to 260°C, enabling everything from delicate pastry to demanding roasts and preparations requiring controlled humidity.

Precision & Technology

Mechanical control ensures reliable adjustment of cooking parameters. The electronically regulated steam injection system guarantees optimal results: moist interior and crispy exterior. Three motors with dual-speed regulation and inverter optimize hot air circulation, while integrated LED lighting facilitates visual monitoring of preparations.

Robustness & Maintenance

Structure entirely made of stainless steel for optimal resistance to daily wear. The cooking chamber features rounded corners facilitating cleaning. The low-emissivity glass door combines energy savings with permanent visibility on preparations, limiting heat loss during openings.

Technical Specifications