



Discover this professional tunnel oven ideal for restaurants. Adjustable temperature from 50°C to 320°C for perfect cooking. Optimal capacity: 30 pizzas of 25 cm/hour, 15 of 32 cm or 13 of 40 cm. Maximum productivity guaranteed.
Estimated delivery
from Monday 20 July
Easy returns
Until 19 August 2026
Professional Performance
This Combisteel pizza conveyor oven meets the demands of high-volume kitchens. Its robust design ensures consistent and even cooking, ideal for establishments seeking speed and reliability on a daily basis.
Thermal Precision
The digital interface allows fine temperature adjustment up to 320°C. The heating range extends from 50°C to 320°C, offering optimal versatility for different preparations. The 7800W power ensures rapid heat-up and minimized recovery times between batches.
Integration & Durability
The 400 × 540 mm cooking chamber accommodates standard-sized pizzas. The stainless steel exterior withstands intensive use and simplifies daily cleaning. Its compact footprint facilitates installation in limited professional spaces.
Technical Specifications
| Cooking dimensions | 400 × 540 mm |
| Power | 7800W |
| Temperature range | 50°C to 320°C |
| Control | Digital |
| Power supply | 400V |
| Finish | Stainless steel |
| Power & Control | |
| Power Supply | 400 V |
| Control Type | Digital |
| Oven Type | Electric |
| Cooking Performance | |
| Temperature Range | 50°C to 320°C |
| Cooking Levels | 1 |
| Cooking Chambers | 1 |
| Timer | No |
| Refractory Interior | No |
| Interior Lighting | No |
| Internal Dimensions | |
| Height | 100 mm |
| Width | 400 mm |
| Depth | 540 mm |
| External Dimensions | |
| Length | 1425 mm |
| Depth | 985 mm |
| Height | 450 mm |
| External Finish | Stainless Steel |
| Additional Information | |
| Weight | 101 kg |
| Power | 7800 W |
| Warranty | 1 year parts |
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