



Discover this professional tunnel oven ideal for restaurants. Adjustable temperature from 50°C to 320°C for perfect cooking. Optimal capacity: 30 pizzas of 25 cm/hour, 15 of 32 cm or 13 of 40 cm. Maximum productivity guaranteed.
Estimated delivery
from Friday 10 April
Order within 3h 03min
Easy returns
Until 10 May 2026
Professional Performance
This Combisteel pizza conveyor oven meets the demands of high-volume kitchens. Its robust design ensures consistent and even cooking, ideal for establishments seeking speed and reliability on a daily basis.
Thermal Precision
The digital interface allows fine temperature adjustment up to 320°C. The heating range extends from 50°C to 320°C, offering optimal versatility for different preparations. The 7800W power ensures rapid heat-up and minimized recovery times between batches.
Integration & Durability
The 400 × 540 mm cooking chamber accommodates standard-sized pizzas. The stainless steel exterior withstands intensive use and simplifies daily cleaning. Its compact footprint facilitates installation in limited professional spaces.
Technical Specifications
| Cooking dimensions | 400 × 540 mm |
| Power | 7800W |
| Temperature range | 50°C to 320°C |
| Control | Digital |
| Power supply | 400V |
| Finish | Stainless steel |
| Power & Control | |
| Power Supply | 400 V |
| Control Type | Digital |
| Oven Type | Electric |
| Cooking Performance | |
| Temperature Range | 50°C to 320°C |
| Cooking Levels | 1 |
| Cooking Chambers | 1 |
| Timer | No |
| Refractory Interior | No |
| Interior Lighting | No |
| Internal Dimensions | |
| Height | 100 mm |
| Width | 400 mm |
| Depth | 540 mm |
| External Dimensions | |
| Length | 1425 mm |
| Depth | 985 mm |
| Height | 450 mm |
| External Finish | Stainless Steel |
| Additional Information | |
| Weight | 101 kg |
| Power | 7800 W |
| Warranty | 1 year parts |
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