Double Chamber Pizza Oven - 2×4 Pizzas - 400V

High-Volume Production

This double-chamber cooking equipment meets the demands of high-traffic establishments. Designed for intensive catering, it ensures continuous production of 8 pizzas simultaneously distributed across two independent levels. The robust construction guarantees stability and longevity even in demanding work environments.

Thermal Mastery

The temperature range extends from 50°C to 500°C, offering remarkable versatility to adapt cooking to each type of dough and topping. Rapid and even heat-up optimizes service times, while uniform heat distribution ensures consistent results from one batch to the next. The 400V power supply and 13.8 kW output guarantee controlled energy performance.

Operational Ergonomics

Each chamber features interior lighting allowing visual monitoring without opening the doors, thus preserving the internal temperature. The integrated timer ensures precise control of cooking cycles. The interior dimensions of 820 × 840 × 175 mm per compartment accommodate standard 600 × 400 mm grids, facilitating loading organization.

Specifications