Manual Professional Convection Oven 12 Levels Gastronorm 1/1

Culinary Versatility

This professional manual combi oven meets the demands of high-output establishments. Equipped with 12 levels accommodating GN 1/1 trays, it offers optimal cooking capacity for the busiest professional kitchens.

Three Technologies

The appliance offers three distinct cooking modes: gentle steam to preserve food nutrients, even convection ensuring consistent results across all levels, and mixed mode combining these two technologies for maximum versatility.

Premium Construction

The AISI 304 and AISI 430 stainless steel structure guarantees corrosion resistance and exceptional longevity. The double-glazed door ensures excellent thermal insulation while allowing visual monitoring of ongoing preparations.

Practical Features

The appliance integrates 3 reversing motors for optimal heat distribution, built-in halogen lighting facilitating monitoring, an intuitive manual control panel, a programmable cooking timer as well as a manual steam function with its own dedicated timer.

Technical Specifications