Manual Professional Oven 4 Gastronorm GN 1/1 Levels - Mixed Cooking

Culinary Versatility

Designed for professional restaurants and caterers, this unit offers three distinct cooking modes: pure convection, gentle steam, or a mixed combination of both technologies. Its 4-level structure accommodates trays and racks in the standard gastronorm GN 1/1 format, the essential reference for collective catering.

Thermal Control

The temperature range spans 50°C to 270°C, ideal for slow dehydration of vegetables as well as caramelization of pastries. The manual control panel provides immediate and precise adjustment of all parameters.

Practical Equipment

The unit features a manual steam function with timer, a timer-based programming system, a double-glazed door for thermal insulation, a motorized drive with rotation inverter, and interior halogen lighting for visual monitoring of preparations.

Technical Specifications