Manual Professional Oven 4 Gastronorm GN 1/1 Levels - Mixed Cooking

Culinary Versatility

This professional manual combination oven features 4 cooking levels designed to accommodate gastronorm trays in GN 1/1 format. This configuration offers production capacity suited to the intensive demands of collective and commercial catering, allowing simultaneous processing of different preparations.

Cooking Modes

The appliance offers three distinct cooking modes: steam, convection, or combination. Each option allows precise adjustment of heat transfer according to the nature of the food, from vegetables requiring controlled humidity to meats needing dry, powerful heat.

Construction & Safety

The structure is made of AISI 304 and AISI 430 stainless steel, ensuring optimal durability in demanding professional environments. The door equipped with double glazing provides effective thermal insulation while protecting operators.

Control & Programming

The manual control panel allows temperature adjustment across a range of 30°C to 250°C. Internal halogen bulb lighting facilitates cooking monitoring. The reversing motor and integrated timer enable precise cycle programming, while the steam function features a dedicated timer.

Technical Specifications