Manual Convection Oven 4 Levels 600x400 mm - Professional

Dual Heat Professional

This convection oven combines forced air circulation and steam injection for optimal results in baking and pastry. Its robust structure accommodates 4 cooking levels designed to hold standard 600 × 400 mm trays, offering production capacity suited to professional requirements.

Precise Control

Temperature can be finely adjusted from 30°C to 250°C to meet all preparation needs. The manual control panel ensures immediate ergonomics, complemented by a programmable timer and manual steam to orchestrate each cooking phase. The equipment features interior halogen lighting, a motor with reverse rotation ensuring even heat distribution, as well as a double-glazed door enhancing thermal insulation.

Technical Specifications