Food Service Trolley with 3 GN 1/1 Gastronorm Bains-Marie and Heated Compartment

Hygienic Design

This bain-marie trolley ensures the holding at serving temperature of your hot preparations in collective catering. Its structure entirely made of AISI 304 18/10 stainless steel combines mechanical robustness and compliance with the strictest sanitary requirements. The profiled tank features rounded corners on all sides, eliminating stagnant zones and facilitating daily cleaning.

Thermal System

The equipment integrates silicone heating elements for optimized heat transfer. Two independent thermostats allow separate temperature adjustment of the hot well and bain-marie, while illuminated switches provide immediate visual control of operation. The ball valve ensures rapid and controlled draining of wastewater.

Safe Handling

Mobility is ensured by 4 swivel castors of 125 mm, two of which are equipped with brakes strategically positioned on the handle side. This configuration guarantees maximum stability when stationary and precise maneuverability in service areas. The modular design accommodates gastronorm containers up to 200 mm in depth.

Technical Specifications