Liposoluble Food Coloring Powder Bordeaux 25g

Fat Fusion

This fat-soluble powdered food coloring stands out for its ability to integrate perfectly into lipid-rich preparations. Specifically designed for chocolate and cocoa butter, it delivers an intense and uniform burgundy hue. The powder can also be diluted in alcohol or combined with liquid lacquer to modulate the chromatic intensity according to your creative needs.

Culinary Applications

Designed for artisan pastry chefs and professional chefs, this coloring adapts to a wide range of creations. Entremets, glazes, ganaches, or bold savory preparations: it brings a distinctive visual signature to your creations. Its high concentration ensures optimal pigmentation even at low dosage, ensuring precision and mastery in the preparation of refined desserts or innovative dishes.

Professional Packaging

The 25g jar meets the requirements of high-output establishments. This generous capacity minimizes service interruptions due to restocking, while preserving product freshness thanks to its airtight packaging. A rational choice for regular production workshops.

Specifications