Foldable Rectangular Cake Tin - White Iron - 21 x 9 cm

Even Heat Distribution

This folded white iron loaf pan ensures homogeneous heat diffusion throughout your entire batter. Your homemade preparations — cakes, sponges, and brioches — achieve perfect browning and a consistently soft texture, with no overcooked or undercooked areas.

Professional Durability

Crafted from professional-grade white iron, this utensil withstands temperatures up to 250 °C. Its folded structure reinforces mechanical resistance and ensures extended longevity, even with intensive daily use.

Technical Specifications