Pastry Mousse Ring - Diameter 22 cm

Professional Equipment

This 220 mm diameter stainless steel cooking ring is an essential tool for creating structured desserts. Made by Matfer, a recognized reference in professional equipment, it ensures exceptional durability thanks to its premium quality metal construction.

Culinary Versatility

The smooth, continuous wall allows for dual use: oven baking or refrigerated molding. This utensil is perfectly suited for making airy mousses, plated entremets, structured Bavarian creams, and all preparations requiring precise unmolding. The uniform thermal conductivity of stainless steel ensures homogeneous crystallization or baking of preparations.

Industrial Robustness

The sturdiness of this ring meets the demands of high-output kitchens. Its resistance to thermal variations and ease of maintenance make it a lasting investment for pastry workshops and restaurant brigades.

Technical Specifications