Perforated Fluted Tart Pan with Removable Bottom - 28 cm Diameter

Perfect Baking

This fluted perforated tart pan with removable bottom allows you to make tarts, pies, and quiches with great ease. Designed for professional caterers as well as home baking enthusiasts, it withstands a maximum temperature of 250 °C. Its 0.5 mm thick steel structure ensures durability and longevity for daily use.

Easy Release

The reinforced double-layer ceramic non-stick coating guarantees flawless release of your sweet or savory creations. Strategic perforations wick away residual moisture for an evenly crispy and golden crust. The removable bottom facilitates demolding while preserving the presentation of your creations.

Specifications