Fluted Perforated Tart Pan with Removable Non-Stick Bottom - Diameter 20 cm

Overview & Design

Professional 200 mm diameter mold, designed for demanding pastry chefs. The fluted structure provides an elegant decorative finish to your tarts and quiches, while the perforated design ensures even heat distribution for perfectly uniform baking.

Performance & Handling

The non-stick surface guarantees effortless release, preserving the integrity of your creations. The removable bottom makes plating and presentation on serving dishes easy. Despite a 0.5 mm thickness ensuring strength and durability, this utensil remains lightweight at 0.19 kg for easy daily handling.

Technical Specifications