Fluted Tart Pan with Removable Bottom ⌀ 32 cm - Non-Stick Coating with Perforations

Fluted Perforated Design

This professional 320 mm diameter tart pan combines fluting and perforations for optimal heat distribution. The ventilated structure wicks away residual moisture and delivers uniformly golden, crispy tart bases for both sweet and savory creations.

Removable Base & Easy Release

The loose bottom system ensures effortless unmolding and elegant presentation of your baked goods. The non-stick coating simplifies post-bake cleanup while protecting the delicate finish of your pastries.

Technical Specifications

Areas of Application

Versatile and robust, this utensil adapts to the preparation of rustic tarts, quiches, semolina cakes, and fruity desserts. Designed to meet the standards of demanding home bakers and professional caterers alike.