Fluted Perforated Non-Stick Tart Pan - 30 cm Diameter

Fluted Design

This professional pastry mold stands out with its fluted design that adds a refined decorative touch to your creations. The 300 mm diameter, combined with a height of 25 mm and a thickness of 0.5 mm, provides an optimal structure for making quiches, tarts, and pies. The understated brown color blends harmoniously into any working environment.

Thermal Performance

The perforated surface ensures even heat distribution for perfectly controlled baking. The professional-grade non-stick coating guarantees effortless release, preserving the integrity of your pastries. Compatible with all professional ovens, this mold withstands thermal resistance up to 250°C.

Technical Specifications

Designed for demanding chefs and pastry chefs, this tool combines robustness and ease of use in daily professional kitchen operations.