Brioche Mold Steel 10 Sides Diameter 8 cm

Optimized Shape

This brioche mold is characterized by its decagonal structure with ten generous sides. This geometric architecture ensures even heat distribution during baking, guaranteeing perfectly golden pastries across the entire surface. The center retains an airy and soft texture. With its 8 cm diameter, it is ideally suited for individual portions.

Metallic Robustness

Made from gray steel, 0.5 mm thick, this utensil withstands the demanding pace of professional kitchens. Its 32 mm height provides the vertical space necessary for optimal development of risen doughs. The smooth walls and refined finish ensure immediate and flawless release.

Collective Use

Designed for professional environments, this mold meets the requirements of hotels, restaurants, cafés, and bars. Its maintenance remains simple and quick, a decisive criterion in the catering sector where every minute counts.

Specifications