
Estimated delivery
from Friday 10 April
Order within 9h 14min
Easy returns
Until 10 May 2026
Technical Composition
This professional inverted half-sphere mold is made from food-grade silicone reinforced with fiberglass. This combination of materials provides exceptional thermal resistance and optimal durability for high-traffic laboratory environments.
Features
| Temperature Range | -40°C to +280°C |
| Durability | 2,000 to 3,000 bakes |
| Dimensions | 60 × 40 × 16 cm |
| Thickness | 1.1 cm |
| Standard Format | 600 × 400 mm (bakery) |
| Capacity | 45 cavities of 6 ml |
Usage
Designed for making inverted half-spheres in pastry, chocolate making and professional bakery. Its oven and freezer compatibility ensures total versatility in your manufacturing process.
| Material | Silicone |
| Mold Type | Half-Sphere |
| Shape | Round |
| Dimensions | |
| Width | 400 mm |
| Length | 600 mm |
| Height | 16 mm |
| Thickness | 1.1 mm |
| Weight | 0.36 kg |
| Color | Black |
| Country of Manufacture | Spain |
| Warranty | 1 year parts |
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