
Estimated delivery
from Friday 10 April
Order within 3h 34min
Easy returns
Until 10 May 2026
Materials & Performance
This half-sphere mold combines premium food-grade silicone with a fiberglass reinforcement to ensure optimal rigidity. Resistant to temperatures from -40°C to +280°C, it goes directly from freezer to oven without risk of deformation. Its professional-grade durability allows 2000 to 3000 cycles of intensive use while maintaining its performance intact.
Technical Specifications
| Format | 600 × 400 mm (bakery standard) |
| Thickness | 11 mm |
| Capacity | 28 cavities of 50 ml |
| Cavity diameter | 58 mm |
Applications
Essential tool for creating perfect half-spheres: mousses, entremets, chocolates and tiered cakes. Designed to meet the demands of bakeries, pastry shops and restaurants, it ensures professional daily production.
| Materials | |
| Material | Food-grade silicone |
| Dimensions | |
| Length | 580 mm |
| Height | 310 mm |
| Diameter | 580 mm |
| Thickness | 1.1 mm |
| Features | |
| Capacity | 0.05 L |
| Weight | 0.38 kg |
| Color | Black |
| Mold Type | Half-Sphere |
| Additional Information | |
| Origin | Made in Spain |
| Warranty | 1 year parts |
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