Estimated delivery
from Friday 10 April
Order within 15h 23min
Easy returns
Until 10 May 2026
Reinforced Hybrid Design
This professional ingot mold combines food-grade silicone and fiberglass to deliver superior resistance to repeated use. The understated black finish adapts to all work environments, from artisan workshops to production laboratories.
Optimal Thermal Performance
With a thickness of 1.1 mm, heat distributes evenly across the 24 cavities. The operating range extends from -40°C to +280°C, allowing both freezing and baking. Demolding is effortless, ensuring the preservation of your financiers, mini-cakes and other individual pastries.
Technical Specifications
| Thickness | 1.1 mm |
| Capacity | 24 cavities × 90 ml |
| Dimensions | 600 × 400 mm |
| Thermal resistance | -40°C to +280°C |
| Estimated lifespan | 2000 to 3000 cycles |
Reinforced structure designed for intensive use while maintaining consistent quality of your productions.
| Material and finish | |
| Material | Silicone |
| Color | Black |
| Mold type | Ingot |
| Dimensions | |
| Length | 1200 mm |
| Width | 400 mm |
| Height | 25 mm |
| Thickness | 1.1 mm |
| Capacity | 0.09 L |
| Additional information | |
| Weight | 0.52 kg |
| Warranty | 1 year parts |
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