Flat Bottom Wok Mild Steel Ø 25.4 cm

Professional Design

This mild steel cooking utensil meets restaurant industry standards. Its 25.4 cm flat base ensures stable placement on all heat sources, from gas burners to electric and induction cooktops.

Heat Distribution

The mild steel construction ensures uniform and rapid temperature distribution, essential for searing food and developing the characteristic flavors of Asian cuisine. The smooth surface simplifies daily maintenance.

Ergonomic Handling

The natural wood handle provides effective thermal protection that keeps your hands safe during intensive use. Its profile ensures a secure and comfortable grip, even during busy periods.

Specifications