Chef's Fish Knife 24 cm - Blue Blade

Precision for Fish

This chef's tool is specifically designed for seafood preparation. Its 240 mm blade in stainless steel ensures a clean and even cut, perfectly suited for lifting fillets and meticulous fish work.

Balance and Robustness

The entire piece measures 385 mm in total length, ensuring optimal balance between maneuverability and control. The 2.5 mm thickness provides rigidity and durability, while the blade profile facilitates the technical movements required for professional cutting.

Sanitary Compliance

The polypropylene handle meets HACCP standards for professional establishments. Its smooth surface allows for effective cleaning and limits residue retention, ensuring hygiene conditions that meet restaurant and fish market standards.

Technical Specifications