24 Liter Professional Pizza Dough Fermentation Box

Controlled Fermentation

This professional container offers a capacity of 24 L perfectly suited for the controlled maturation of pizza dough balls. Its dimensions of 600 × 400 mm and height of 130 mm allow multiple dough balls to be accommodated simultaneously while ensuring their integrity during proofing.

Certified Hygiene

Made from food-grade polyethylene, this container ensures impeccable sanitary conditions meeting bakery-pastry laboratory standards. The material's strength provides optimal resistance to the daily demands of the professional environment.

Specifications