External Fan for Extraction Hood - Flow Rate 5000 m³/h

Professional Ventilation

This extraction unit stands as a robust solution for high-activity kitchens. It generates an airflow of 5000 m³/h that rapidly evacuates cooking fumes, humidity, and odors. Continuously renewed air preserves the quality of the atmosphere in the most demanding preparation spaces.

Compact Format

Its cubic geometry of 650 × 650 × 650 mm (length × depth × height) optimizes installation in technical spaces with space constraints. The structure combines rigidity and maneuverability to simplify transport and on-site setup.

Technical Specifications

Targeted Use

Designed for catering establishments, hospitality businesses, and public institutions subject to strict regulatory requirements. The equipment meets current extraction standards through its combination of compactness, power, and mechanical reliability.