Electric Multi-Function Slicer 2 Speeds

Professional Performance

This electric cutting device meets the standards of collective and commercial catering. It processes up to 300 kg of products per hour, covering the needs of establishments managing up to 400 covers per service. The dual rotation speed (320 and 640 rpm) allows adjustment of processing according to the texture and density of food.

Cutting Versatility

The equipment performs three essential functions: fine slicing, grating, and cutting of fresh fruits and vegetables. The triple feeding system adapts to all vegetable morphologies: rectangular hopper of 217 cm² for bulky vegetables (cabbage, celeriac), cylindrical hopper of 60.5 mm diameter for long and fragile vegetables (cucumbers, zucchini), and side hopper of 20 cm passage compatible with deep gastronorm containers.

Operator Safety

The waterproof control panel integrates an on/off button and a speed selector. A magnetic detection system continuously monitors operation: the device automatically locks in case of detected anomaly or non-compliant use, guaranteeing operator protection. The ambidextrous handle integrates the automatic start function for intuitive handling.

Easy Maintenance

The metal motor block houses a robust asynchronous motor, supported by integrated ventilation slots ensuring optimal ventilation. All elements in contact with food (cutting chamber, handle, hoppers, and lever) can be disassembled without tools and are dishwasher safe. The stability of the device facilitates its daily use in a professional environment.

Technical Specifications