Electric Salamander 2 Zones - 3600 W

Professional Power

This 3600 W electric salamander developed by Hendi ensures rapid temperature rise and even heat distribution. Its full stainless steel construction provides exceptional durability against the demands of intensive professional kitchen use. The temperature range extends from 50 °C to 300 °C with continuous adjustment, offering total adaptability for all your grilling and holding needs.

Dual Independent Zone

Equipped with 2 independent heating zones with separate controls, this unit allows simultaneous processing of preparations requiring different temperatures. The variable height elevation mechanism adjusts precisely according to product thickness. The removable drip tray integrates a generous 590 × 350 mm grid for simplified cleaning. Integrated indicator lights communicate operational status in real time.

Specifications