Electric Red Meat Grinder Professional

Pro Performance

Designed for demanding environments in catering, hospitality, retail, and butcher shops, this red appliance ensures optimal preparation of ground meats, homemade sausages, and terrines. Its 70 mm stainless steel grinding body combines mechanical robustness with professional hygiene standards.

Ergonomics & Efficiency

Assembly, disassembly, and maintenance are accomplished in just a few steps. The equipment handles both tender meats and the toughest cuts with equal ease. The reverse function immediately clears any jams without manual intervention.

Contents & Accessories

Delivery includes 3 standard stainless steel plates: 3 mm, 4.5 mm, and 8 mm to suit all your culinary preparations.

Technical Specifications