
Estimated delivery
from Monday 13 April
Order within 5h 32min
Easy returns
Until 13 May 2026
Industrial Construction
This 4-plate electric range with static oven set meets the requirements of collective and commercial catering. Its stainless steel structure offers optimal corrosion resistance and simplifies maintenance in high-traffic kitchens.
Thermal Performance
The four cooking surfaces operate independently with a unit power of 2.6 kW each. Each zone has its own control device for precise temperature adjustment. The total power of 10.4 kW ensures rapid temperature rise and optimal responsiveness during peak activity periods.
Stability & Adaptation
The equipment rests on adjustable feet allowing precise leveling according to your workstation configuration. This adaptability guarantees impeccable stability even on irregular surfaces.
Technical Specifications
| External dimensions | 800 × 700 × 850 mm (W × D × H) |
| Oven dimensions | 576 × 662 × 28.9 mm (W × D × H) |
| Material | Stainless steel |
| Total power | 10.4 kW |
| Power supply | 400V three-phase |
| Weight | 89 kg |
Mandatory installation by a qualified professional for manufacturer warranty validation. Device delivered without power supply cable.
Construction & Materials
Designed to withstand the demands of an intensive professional kitchen, this range is entirely made of stainless steel. This material choice guarantees exceptional durability against heat, humidity, and frequent cleaning. The electric hotplates provide a reliable and precise cooking solution for catering professionals.
Power Supply & Output
The range operates on a 400 V power supply and delivers a total power output of 10,400 W. This electrical configuration ensures rapid temperature rise and even heat distribution across all hotplates, essential for continuous culinary production.
| Length | 800 mm |
| Depth | 700 mm |
| Height | 289 mm |
| Weight | 89 kg |
| Warranty | 1 year parts |
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