Electric 4-Burner Range 650 with Professional Convection Oven 400V

Professional versatility

This professional kitchen equipment combines four electric hotplates and a convection oven within a monoblock stainless steel structure. Designed for high-output establishments, it enables the simultaneous execution of multiple cooking techniques: boiling, roasting, keeping warm, or oven preparations.

Energy performance

The combined power of the 4 × 2.6 kW hotplates adds to the 5 kW oven for a total output of 14.36 kW. Independent thermostats ensure precise temperature regulation in each zone, guaranteeing optimal repeatability of results even under intensive use conditions.

Technical specifications