Professional Electric Combi Oven 5 GN 1/1 Levels with Digital Control

Bimetallic Structure

This professional cooking appliance combines two high-quality stainless steels: AISI 304 and AISI 430. This combination ensures superior resistance and optimal durability, even in the most demanding catering environments.

Cooking Modes

Three integrated technologies for total control: steam cooking preserves flavors, convection ensures even and crispy heat, and the combined mode delivers precise results tailored to each recipe.

Optimized Capacity

Five cooking levels accommodate GN 1/1 trays to prepare large volumes or multiple dishes simultaneously. The double-glazed door optimizes thermal insulation and safety, while the interior halogen lighting allows constant visual monitoring.

Digital Interface

The rotary encoder simplifies programming with memory for 99 custom programs across 3 phases. Automatic steam functions and a timer complete this ergonomic system. The reversing motor ensures uniform heat distribution across the 30°C to 250°C range.

Technical Specifications