Professional Electric Bain-Marie Gastronorm 2/1 Size

Precise Thermal Control

This professional electric bain-marie features an adjustable thermostat ranging from 30°C to 90°C. The gentle and even heat distribution preserves the integrity of your hot-hold preparations: sauces, soups, and cooked dishes retain their nutritional properties and aromatic bouquet intact.

Gastronorm Capacity

The spacious tank in GN 2/1 format accommodates substantial volumes to optimize service flow during peak activity periods. Its universal compatibility with standard gastronorm containers ensures seamless integration within your existing professional equipment.

Hygiene and Durability

The equipment features a front drain valve facilitating post-service maintenance. Its IPX4 certification guarantees effective protection against liquid splashes, ensuring operational safety and extended longevity in demanding culinary workshops.

Technical Specifications