Electric Professional Bain-Marie 2 Pans - 3.5L x 2

Professional Capacity

An essential piece of equipment for high-traffic kitchens, this stainless steel bain-marie features 2 tanks of 3.5 litres each. This configuration allows you to prepare and hold different sauces simultaneously during peak hours, meeting the demands of high-volume establishments.

Precise Thermal Control

The integrated thermostat offers fine temperature adjustment across a range of +0°C to +95°C. This precision ensures optimal preservation of preparations, maintaining both the texture and flavour of your sauces throughout service.

Culinary Versatility

An essential appliance for keeping accompaniment sauces warm: carbonara, tomato, bolognese and other Italian recipes. The double tank allows simultaneous management of multiple preparations, streamlining service during busy periods.

Easy Integration

Compact and stable structure for quick installation on any work surface. Its weight of 6.5 kg and compact dimensions facilitate positioning in various preparation spaces. Simplified operation: fill the tanks, set the temperature, and automatic warming.

Technical Specifications