Electric Pizza Oven with 40 cm Refractory Stone - Authentic Stone Baking

Culinary Performance

This professional Buffalo electric oven delivers crispy and consistent results every time. Specially designed for intensive catering environments, it combines durability and performance to streamline your daily production.

Refractory Stone Base

Equipped with a 15 mm thick refractory stone on a 400 mm surface, it ensures even heat distribution. The upper and lower heating elements can be controlled independently from the front panel, allowing precise temperature adjustment for each type of dough.

Modular Configuration

Stacking up to 3 units vertically multiplies your baking capacity while preserving floor space. Ideal for compact kitchens requiring high output.

Process Control

The interior lighting allows visual monitoring without opening the door, thus maintaining thermal stability. The integrated timer ensures secure baking time for uniform quality across all batches.

Technical Specifications