
Estimated delivery
from Thursday 9 April
Order within 3h 48min
Easy returns
Until 9 May 2026
Compact Design
This COMBISTEEL single-chamber oven fits easily into tight spaces with controlled dimensions of 568 × 500 × 280 mm. Its reduced footprint offers an optimal solution for kitchens where floor space is at a premium, without compromising on power.
Even Cooking
The chamber features a refractory stone that distributes heat evenly. This professional technology ensures a golden, crispy crust with consistent baking across the entire surface of pizzas up to 32 cm in diameter.
Thermal Control
The electronic thermostat provides precise temperature adjustment between 50°C and 320°C. The integrated timer automates cooking cycles, allowing staff to focus on other tasks during operation.
Specifications
| Power Supply | 230 V single-phase |
| Temperature Range | 50°C to 320°C |
| Pizza Capacity | Ø 32 cm maximum |
| Dimensions (W×D×H) | 568 × 500 × 280 mm |
| Stone | Professional refractory |
Equipment suitable for pizzerias, food trucks, restaurant kitchens, and caterers looking for a high-performance, space-saving backup oven.
| Power & Control | |
| Voltage | 230 V |
| Control type | Electronic |
| Temperatures | |
| Minimum | 50°C |
| Maximum | 320°C |
| Configuration | |
| Number of levels | 1 |
| Number of cooking chambers | 1 |
| Timer | Yes |
| Interior | |
| Refractory material | Stone |
| External Dimensions | |
| Length | 568 mm |
| Depth | 500 mm |
| Height | 280 mm |
| Internal Dimensions | |
| Width | 410 mm |
| Depth | 360 mm |
| Height | 90 mm |
| Capacity | |
| Pizza diameter | 32 cm |
| Additional Features | |
| Weight | 23 kg |
| Interior lighting | No |
| Oven type | Electric |
| Warranty | |
| Parts | 1 year |
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