Professional Electric Pasta Cooker 18 Litres

Professional Robustness

Designed for high-traffic kitchens, this electric cooking equipment combines durability and operational performance. Its architecture meets the demands of intense food service environments, enabling accelerated production rates without degrading preparation quality.

AISI 316 Stainless Steel

The tank and outer casing feature AISI 316 stainless steel, an alloy renowned for its superior resistance to salt and chemical corrosion. This premium material ensures impeccable hygiene and exceptional durability despite intensive use. Daily maintenance is facilitated, a major advantage for institutions and caterers.

Technical Specifications

Performance and Versatility

The high power ensures rapid temperature rise, reducing delays between services. The two included baskets allow simultaneous cooking of different portions or distinct pasta varieties, thus optimizing throughput during peak hours.

Water Management

The front control panel integrates a filling regulation tap. This control allows precise adjustment of the required water level, contributing to controlled consumption and reduced operating costs. A reliable work tool for professionals who prioritize technical precision and responsiveness in the kitchen.