Electric Oven 600 with Vitroceramic Cooktop

Cooking Versatility

This professional equipment features five cooking zones on a high-performance glass-ceramic surface. This configuration allows for simultaneous preparation of multiple dishes, regardless of the method: direct searing, roasting, or steam cooking. Each zone ensures precise responsiveness suited to the intensive pace of collective and commercial catering.

Robust Construction

The 18/10 stainless steel monobloc structure ensures optimal durability against daily demands while promoting efficient heat distribution. The casing incorporates thermal insulation that limits energy losses. The triple glazing combined with interior lighting allows monitoring of preparations without opening the door, thus preserving the internal temperature and optimizing power consumption.

Professional Modes

The appliance offers several programs dedicated to professional kitchen constraints: hot air defrosting for rapid and sanitary-compliant thawing, multiple grill modes for controlled grilling, homogeneous hot air circulation ensuring uniform cooking, as well as a vault/sole heat configuration allowing adaptation of heat transfer according to needs. These functions guarantee constant reproducibility of results in sustained activity contexts.

Complete Ergonomics

An integrated timer facilitates cooking time tracking and streamlines kitchen workflow. The storage compartment located beneath the appliance allows keeping utensils within immediate reach, optimizing operational space organization. Delivery includes a baking tray and two oven racks; the appliance is immediately operational after connection.