Electric Combi Oven 5 Levels GN 1/1 - Electronic Control

<p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Robustness & Hygiene</p> <p class="text-sm leading-7 text-gray-600 mb-6">This professional combination oven features a <strong class="text-gray-900 font-semibold">18/8 stainless steel</strong> structure providing optimal corrosion resistance and remarkable longevity. The cooking chamber has rounded corners facilitating daily cleaning, while a collection tray equipped with an <strong class="text-gray-900 font-semibold">integrated drainage system</strong> ensures efficient evacuation of condensation residues.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Production Capacity</p> <p class="text-sm leading-7 text-gray-600 mb-6">The appliance features <strong class="text-gray-900 font-semibold">5 cooking levels</strong> in <strong class="text-gray-900 font-semibold">GN 1/1</strong> format, enabling a pace suited to high-traffic establishments. Daily capacity reaches <strong class="text-gray-900 font-semibold">100 covers</strong>, meeting the demands of intensive professional kitchens.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Thermal Safety</p> <p class="text-sm leading-7 text-gray-600 mb-6"><strong class="text-gray-900 font-semibold">High-performance insulation</strong> confines heat inside the cavity. The <strong class="text-gray-900 font-semibold">double glazing with gravity ventilation</strong> keeps the door at a moderate touch temperature, minimizing burn risks. <strong class="text-gray-900 font-semibold">Internal LED lighting</strong> allows monitoring of preparations without door opening, ensuring thermal stability.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Cooking Modes</p> <p class="text-sm leading-7 text-gray-600 mb-6">Two distinct operating modes: <strong class="text-gray-900 font-semibold">dry convection</strong> ensures uniform heat distribution, while the <strong class="text-gray-900 font-semibold">combined convection-steam</strong> mode adapts to various applications, from pastries to roasted meats. The <strong class="text-gray-900 font-semibold">direct spray system on turbine</strong> offers precise humidity regulation across five intensity levels.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Controls & Installation</p> <p class="text-sm leading-7 text-gray-600 mb-6">The <strong class="text-gray-900 font-semibold">intuitive analog control</strong> comes with a programmable timer up to <strong class="text-gray-900 font-semibold">120 minutes</strong> or continuous operation according to production needs. <strong class="text-gray-900 font-semibold">Adjustable feet</strong> allow precise leveling on irregular surfaces. Installation requires appropriate electrical connection and softened water supply.</p>