






Estimated delivery
from Friday 10 April
Order within 7h 08min
Easy returns
Until 10 May 2026
Professional Throughput
Designed for intensive production environments, this Buffalo machine delivers processing capacity of 130 kg per hour. Restaurants, butcher shops and caterers benefit from a motorized solution that maintains pace during peak activity periods, while ensuring consistent mincing quality over extended sessions.
Reliable Motorization
The 550W motor block provides steady power without surges. The cutting system combines stainless steel blades with perforated grids for uniform texture regardless of meat type. The integrated reverse function instantly clears blockages without interrupting the production chain.
Hygienic Design
The structure combines a die-cast aluminum chassis with food-grade stainless steel components. All parts in contact with food products disassemble quickly for thorough cleaning, facilitating compliance with professional establishment sanitation protocols.
Versatile Applications
Supplied with pusher and sausage attachment, the equipment enables expanded preparation options: minced fresh meats, artisanal sausages and diverse homemade products.
Specifications
| Dimensions (H × W × D) | 520 × 245 × 400 mm |
| Weight | 20.76 kg |
| Power Supply | 220-240 V |
| Hourly Capacity | 130 kg/h |
| Motor Power | 550W |
Professional tool designed for chefs and restaurateurs demanding operational efficiency and sanitation compliance.
| Material | Stainless steel |
| Power supply | 220-240 V |
| Control type | Mechanical |
| Dimensions (W × D × H) | 245 × 400 × 520 mm |
| Weight | 20.76 kg |
| Power | 550 W |
| Color | Silver / Stainless steel |
| Hourly output | 130 kg |
| Warranty | 1 year parts |
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