Electric Meat Grinder #5 Professional

Culinary versatility

This professional appliance adapts to all your homemade preparation desires: savory pâtés, gourmet terrines, perfectly textured sausage meats, or juicy ground steaks. Let yourself be guided by the reliability of the REBER brand for results that meet your expectations.

Optimal performance

Designed to last, this type 5 model combines robustness and efficiency. Its output of 50 kg of ground meat per hour makes it a valuable ally for your large-scale productions, whether preparing a whole pig or the meat of half a beef.

Robust construction

The body and auger are made of double hot-tinned cast iron, ensuring optimal longevity and exceptional resistance over time. The stability of the whole unit ensures safe use even under heavy load.

User comfort

Metal gears mounted on self-lubricating bushings significantly reduce the effort required for operation. Work longer without fatigue and enjoy optimal handling with every use.

Equipment included

Delivered ready to use with a knife, a plunger, and a 53 mm diameter plate drilled with 6 mm holes in hardened steel.

Technical specifications