Electric Grill with Deep Cooking

Space-Saving Design

This professional electric grill features a vertical architecture that optimizes countertop space. This depth-oriented configuration preserves available workspace without compromising cooking capacity, perfectly suited for kitchens with limited surface area.

Food Service Versatility

Powerful and intuitive, this equipment meets the demands of snack bars, food trucks, and fast-food establishments. It ensures efficient preparation of meats and grilled items, serving as a central tool in your production line.

High-Quality Plate

The 340 × 640 mm cooking surface is made of ribbed enameled cast iron certified to European CE standards. The non-stick coating ensures cooking without sticking or residue. Raised edges contain splatters for clean operation.

Thermal Control

The adjustable thermostat offers a temperature range of 50°C to 300°C to suit every type of food. Two serpentine heating elements distribute heat evenly across the entire plate.

Simplified Maintenance

The removable drip tray collects cooking juices and residue for quick cleaning. The unit features an on/off switch with power indicator light and heating indicator for visual operation monitoring.

Specifications