Combined Electric and Gas Oven Galileo - Right Hand Door - 10 Gastronorm 1/1 Levels

Stainless Steel Construction

This Galileo combi oven features an entirely AISI 304 stainless steel construction, a material renowned for its corrosion resistance and compliance with the strictest food hygiene standards. The robustness of this alloy ensures exceptional durability in intensive catering environments. The configuration with the door handle positioned on the right optimizes working ergonomics in professional kitchens.

Uniform Heat Distribution

Fine turbine regulation enables homogeneous circulation of hot air throughout all ten GN 1/1 levels or eight 600×400 mm levels. This mastery of thermal flow guarantees identical cooking regardless of product placement within the cavity. Professionals thus achieve perfect repeatability of results, essential for high-volume production.

Instant Steam Generation

The injection process relies on an open boiler producing steam directly at the heart of the cooking cavity. This mechanism significantly reduces heating times while maintaining the integrity of food textures and nutritional values. The WashArt system reduces water and energy consumption during automatic wash cycles.

Advanced Electronic Control

The 7-inch TFT interface offers intuitive and responsive navigation. The onboard memory stores up to 512 customizable programs and provides access to 100 preconfigured recipes. The temperature range extends from 30°C to 270°C with creation of combined cooking sequences. The equipment includes a four-point probe kit for precise control of the core of preparations.

Technical Specifications