

Estimated delivery
from Friday 10 April
Easy returns
Until 10 May 2026
Double Professional Tank
This built-in electric drop-in fryer offers a total capacity of 2 × 10 litres. Designed for high-output establishments, it ensures energy efficiency and consistent results during intensive service. Its built-in format guarantees discreet integration into professional worktops.
Optimized Footprint
The external dimensions of 600 × 600 × 356 mm (W × D × H) comply with worktop standards. Installation requires a cutout of 592 × 592 mm. This compactness preserves workspace without compromising production capacity.
High Output
The dual-tank configuration enables a throughput of 20 kg/hour of fried food. The two included baskets allow simultaneous cooking of different products, eliminating waiting times between cycles. This flexibility speeds up service during peak hours.
Easy Maintenance
The integrated drain tap simplifies oil replacement and cleaning. The removable design and stainless steel materials ensure impeccable hygiene compliant with HACCP standards. The metal structure withstands continuous use in demanding professional environments.
Technical Specifications
| Total capacity | 2 × 10 litres |
| Hourly output | 20 kg |
| Installed power | 11 kW |
| Power supply | 400 V / 3-phase |
| Net weight | 40 kg |
| External dimensions | 600 × 600 × 356 mm |
| Accessories included | 2 frying baskets, 2 lids, drain tap |
| Power Supply | |
| Voltage | 400 V |
| Power | 11,000 W |
| Capacity | |
| Total volume | 20 L |
| Hourly production | 20 kg |
| Tank Configuration | |
| Number of tanks | 2 |
| Number of baskets | 2 |
| Drain valve | Yes |
| Dimensions and Weight | |
| Length | 600 mm |
| Depth | 600 mm |
| Height | 356 mm |
| Weight | 40 kg |
| Warranty | |
| Duration | 1 year parts |
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