Double Electric Crepe Maker Professional Standard - Diameter 35 cm

Double Cast Iron Surface

This professional crepe maker features two machined cast iron plates, certified food-grade. Each plate has a diameter of 35 cm, providing a generous cooking surface for making your crepes in optimal professional conditions.

Even Heating

The heating system incorporates two serpentine resistances that distribute heat evenly across the entire surfaces. Enhanced thermal insulation optimizes energy consumption and ensures constant thermal stability throughout the preparation process.

Thermal Control

The thermostatic regulation covers a range of 50°C to 300°C, allowing precise adjustment according to your recipes. Two indicator lights signal the heating status, while robust and protected control knobs facilitate adjustments in professional environments.

Solid Construction

The stainless steel chassis ensures durability and resistance to professional wear. The recessed front strip simplifies daily maintenance, while the wide, non-slip feet guarantee perfect stability during use.

Specifications