
Estimated delivery
from Friday 10 April
Order within 9h 47min
Easy returns
Until 10 May 2026
Professional Design
This precision tool equipped with reversible blades meets the demands of chefs and caterers. Its design delivers fine stuffings and mousselines with exceptional consistency, essential in haute cuisine.
Culinary Versatility
Ideal for mincing meats, preparing sauces and emulsions, making compound butters, and creating duxelles. It also ensures perfectly smooth textures on cooked preparations.
Technical Specifications
| Working capacity | 100 g to 4 kg |
| Origin | French manufacturing |
| Country of Manufacture | France |
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