Professional Electric Crepe Maker - Standard Model - 35 cm Diameter

Professional Architecture

This electric crepe maker from the Standard range is designed for establishments requiring reliable equipment for moderate use. Its design combines a stainless steel frame and a machined cast iron plate with a diameter of 35 cm, food contact approved, for optimal resistance to professional use.

Thermal Performance

The thermostatic regulation covers a range of 50°C to 300°C and allows fine temperature adjustment. The coil resistance ensures even heat distribution across the entire surface, while the reinforced thermal insulation helps control energy consumption. The recessed front strip facilitates daily cleaning.

Technical Specifications