
Estimated delivery
from Monday 13 April
Order within 6h 59min
Easy returns
Until 13 May 2026
Even Heat Distribution
This warming equipment ensures homogeneous heat distribution to preserve the quality of your culinary preparations. Its 18/10 stainless steel construction offers exceptional resistance to the demands of intensive professional kitchens, while facilitating daily cleaning operations.
Precise Temperature Control
The integrated thermostat allows temperature adjustment across a range of 30°C to 85°C. This versatility adapts to delicate sauces as well as preparations requiring prolonged holding. The 2800 W power ensures rapid and uniform temperature rise.
Professional Integration
The 600 × 600 × 290 mm footprint fits perfectly into modular cooking lines. The integrated rear upstand reinforces hygiene and safety standards in professional environments. The brushed stainless steel finish harmonizes naturally with any kitchen equipment.
Technical Specifications
| Material | 18/10 Stainless Steel |
| Dimensions (W × D × H) | 600 × 600 × 290 mm |
| Power | 2800 W |
| Voltage | 230 V |
| Temperature Range | 30°C to 85°C |
Designed for restaurants, caterers, institutions, and professional canteens. Equipment intended for intensive use in commercial catering.
| Identification | |
| Device type | Bain-marie |
| Material | Stainless steel 18/10 |
| Finish | Silver / Stainless steel |
| Electrical characteristics | |
| Power supply | 230 V |
| Power | 2800 W |
| Temperature range | 30°C to 85°C |
| Thermostat | Integrated |
| Dimensions & weight | |
| Dimensions (W × D × H) | 600 × 600 × 290 mm |
| Weight | 28 kg |
| Backsplash | With backsplash |
| Warranty | |
| Manufacturer warranty | 1 year parts |
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