Electric Gastronorm 1/1 Bain-Marie Professional

Premium Materials

This temperature holding device is made from high-quality 304 stainless steel, ensuring impeccable hygiene and enhanced corrosion resistance. Its robust construction guarantees a long service life, even in intensive professional kitchen environments.

Thermal Regulation

The integrated thermostat offers precise temperature adjustment across a range of 25°C to 85°C. This range allows for both slow cooking of your preparations and keeping your dishes warm, while preventing any risk of overheating.

Enhanced Safety

The equipment features an on/off switch and dry heating protection to maximize safety in professional environments. The appliance complies with all applicable quality and safety standards for collective and commercial catering.

Technical Specifications